Case Studies
See how restaurants around the world are transforming their wine programs with Sommly
Fermi Tripled Wine Sales with Sommly
Wine Sales
Chef James Sharman's modern pasta restaurant in Taipei was struggling with wine sales despite having excellent food. With no sommelier expertise on staff, they were missing crucial revenue. After implementing Sommly, they saw immediate results with wine sales tripling and the restaurant's profitability dramatically improving.
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Human vs. AI: The Pairing Battle
In a groundbreaking blind tasting challenge at Cantina del Gio, Sommly went head-to-head with a professional sommelier. The results? Sommly won 5 out of 6 rounds, demonstrating how AI can complement human expertise in wine selection while allowing sommeliers to focus on hospitality and tasting.
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